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| #6673179 in Books | 1995-06-01 | Original language:English | PDF # 1 | 7.96 x.52 x6.92l,.56 | File type: PDF | 140 pages||From the Inside Flap|For aficionados of one of the world’s most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes|From the Back Cover|Collected here with the author's family reci
Collected here with the author's family recipes are those from all parts of America, as well as from Europe, Asia, Central America, and the Caribbean. Among these are delicious appetizers, tasty soups and chowders, luscious salads, and savory main dishes that feature blue crabs, Dungeness crabs, Alaskan king crabs, and Florida stone crabs. If you catch and clean your own, there's useful information here on how best to proceed. And interspersed with the recipes are fascin...
You can specify the type of files you want, for your gadget.The Crab Lovers Book: Recipes & More | Mary Ethelyn Orso. Which are the reasons I like to read books. Great story by a great author.
