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| #5242609 in Books | 1999-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .75 x10.98 x9.83l, | File type: PDF | 132 pages||2 of 2 people found the following review helpful.| Premier photographs and biological information|By sharkdiverts|Doug is a graduate of the University of Miami, Rosensteil School of Marine and Atmospheric Science. After earning his masters in marine biology he became an outstanding underwater photographer. His biological backround and attention to details in this book are evident. The book covers the gamut of shark identificati|.com |In his youth, writes Hawaii-based photographer and marine biologist Doug Perrine, "the word 'shark' was synonymous with 'man-eater,' and the very mention of sharks was taboo in the recreational diving industry." In the last two decades, however, the publi
In Sharks and Rays of the World, Doug Perrine examines the bizarre evolutionary experiments that have characterized the development of sharks and rays, exploding the myth that they have been unchanged over hundreds of millions of years. He also explores their life history strategies, reproduction, feeding, body form, and sensory adaptations, all of which are highly advanced and unique among fishes, and he also reveals that rays, popularly perceived as a different set of ...
You can specify the type of files you want, for your gadget.Sharks & Rays of the World | Doug Perrine. Which are the reasons I like to read books. Great story by a great author.
