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| #1086760 in Books | 2011-04-01 | Original language:English | PDF # 1 | 8.50 x.90 x5.50l,1.00 | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| Book arrived in Time and in Excellent Conidition! The Book was Very Interesting!|By austenmckenna|The book was very interest and covered historical topics about the oysters...poor creatures! I don't think I could down another oyster out of guilt even though they are such good food sources! They are in their own way such fascinating little things! I feel so sorry for them no|About the Author|
Drew Smith is the former editor of The Good Food Guide and a former restaurant writer for the Guardian who won the Glenfiddich Food and Drink Award three times.
In the vein of Salt and Cod—the incredible tale of the oyster in history, art, literature, and more, from the dawn of time up through its current role as a symbol of environmentalism in the U.S.
You easily download any file type for your gadget.Oyster: A World History | Drew Smith. A good, fresh read, highly recommended.