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| #286456 in Books | Clear Springs Press | 2011-07-21 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l,.46 | File type: PDF | 134 pages | ||0 of 0 people found the following review helpful.| Love, love|By Linda Wright|Love, love, love this little book! It not only gives you everything you need to know about selecting, storing and using food storage wheat, but gives info about many other grains and legumes including sprouting them and using sprouted seeds in recipes. I have not found this amount and depth of info in any other of my food storage cook books and prepar|From the Author|There is a higher level of fear and uncertainty about our world today than there has been since the great depression.This is motivating many to think of preparedness and food storage.We also have more diffi
This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and mos...
You can specify the type of files you want, for your device.How to Live on Wheat | John W Hill. A good, fresh read, highly recommended.
