[PDF.73by] Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)
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Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)
Joe McFarland, Gregory M. Mueller
[PDF.ny29] Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)
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| #254599 in Books | 2009-03-31 | Original language:English | PDF # 1 | 10.00 x.50 x7.00l,1.45 | File type: PDF | 232 pages||0 of 0 people found the following review helpful.| I'd give it 6 stars - Fantastic pics|By JoseyWales|This is a fantastic must have mushroom guide. Last late summer we had in our deep So. Indiana woods a bounty of beautiful egg yoke color 3-6" mushrooms. Wife and I took some back to cabin, looked them up in the book and they were just like the cover. Chanterelles. We are, were, novice mushroom hunters but were very comforta||
"Perfect for any mushroom hunter or wannabe hunter."--Illinois Country Living
"[A] beautifully photographed, chummily written guide."Chicago Reader|||
Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous sp...
You can specify the type of files you want, for your device.Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides) | Joe McFarland, Gregory M. Mueller.Not only was the story interesting, engaging and relatable, it also teaches lessons.
